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Agarose, Electran, wide range, low melting for electrophoresis

Supplier: VWR Chemicals

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444152GEA 0 INR InStock
444152G 444153H
Agarose, Electran, wide range, low melting for electrophoresis
Agarose
Agarose, low gelling temperature has low melting and gelling temperatures, low sulphate content and high optical clarity. It is suitable for use in protein and nucleic acid electrophoresis and for immobilisation of heat-labile substances (e.g. bacteria, yeast and eukaryotic cells) due to the low gelling point. In addition, the low melting point of this agarose offers the possibility of recovering proteins and nucleic acids without denaturation when re-melted.

  • Free from DNases and RNases


Storage Temperature: Ambient
 MDL Number: MFCD00081294
CAS Number: 9012-36-6
EINECS: 232-731-8
https://qa.digitalassets.avantorsciences.com/adaptivemedia/rendition?id=526c20a29610acf6900f898ff245c5602558c785&vid=526c20a29610acf6900f898ff245c5602558c785&prid=web&clid=SAPDAM
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Specification Test Results
DNA binding None
DNases, Rnases Not detected
Electroendosmosis (-Mr) Max 0.10
Melting point (1.5 %; water) Max. 65 °C
Gel strength (1.5 %; water) Min. 200 g/cm²
Gelling temperature (1.5 %; water) Max. 26 - 30 °C
SOâ‚„ (Sulphate) Max. 0.1 %

 

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