L(+)-Ascorbic+acid
Catalog Number:
(309337.1000)
Supplier:
VWR Chemicals
Description:
Sodium thiosulphate 0.01 mol/l (0.01 N) in aqueous solution, VOLUSOL® volumetric solution
UOM:
1 * 1 L
Catalog Number:
(31547.293)
Supplier:
VWR Chemicals
Description:
Sodium thiosulphate 1 mol/l (1 N) in aqueous solution, AVS TITRINORM volumetric solution
UOM:
1 * 1 L
Catalog Number:
(27920.295)
Supplier:
VWR Chemicals
Description:
Sodium metabisulphite ≥98.0%, AnalaR NORMAPUR® analytical reagent
UOM:
1 * 1 kg
Catalog Number:
(87969.260)
Supplier:
VWR Chemicals
Description:
Fixing solution with 0,02% formaldehyde and 0,01% citric acid in aqueous solution.
UOM:
1 * 500 mL
Supplier:
Avantor
Description:
L(+)-Glutamine kit 98.5-101.5% (dry basis) USP, Multi-Compendial, J.T.Baker®
Catalog Number:
(424237L)
Supplier:
VWR Chemicals
Description:
β-Dihydronicotinamide adenine dinucleotide disodium salt (NADH-Na₂, reduced form)
UOM:
1 * 0,5 g
Catalog Number:
(26086.103)
Supplier:
VWR Chemicals
Description:
Xylenol orange tetrasodium salt, TECHNICAL
UOM:
1 * 5 g
Supplier:
VWR Chemicals
Description:
Sodium perchlorate monohydrate 98.0-102.0%, AnalaR NORMAPUR® analytical reagent
Catalog Number:
(A8187.0025)
Supplier:
APPLICHEM LIFESCIENCE
Description:
Patent blue V calcium salt ≥85% (by titrimetric analysis)
UOM:
1 * 25 g
Supplier:
BIOWEST
Description:
Glasgow MEM (GMEM) was originally formulated for growing BHK 21 cells. The original formulation is an Eagle's Basal Medium modified to contain two times the normal concentration of amino acids and vitamins. It is intended for use with adherent cell lines.
Catalog Number:
(441972W)
Supplier:
VWR Chemicals
Description:
Penicillin G potassium salt
UOM:
1 * 25 g
Supplier:
Avantor
Description:
Potassium citrate monohydrate, granular USP, FCC, J.T.Baker®
Supplier:
BIOWEST
Description:
L-glutamine is an essential amino acid required by virtually all mammalian and insect cells grown in culture. It is a crucial component of many cell culture media and serves as a major energy source for cells in culture. L-glutamine is very stable as a dry powder and as a frozen solution. However, in liquid media or stock solutions, L-glutamine can degrade relatively rapidly. L-glutamine is also more labile in cell culture solution than other amino acids.
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